The UPF problem for Australian snacks

Food & Drink Business 11 h

Australia

In September 2021, the National Health and Medical Research Council (NHMRC) announced a comprehensive review of the Australian Dietary Guidelines. Among the stated goals of the initiative was a dedicated evidence review on ultra-processed foods (UPFs) and their health outcomes. Five years in, the review remains ongoing as ingredient literacy rises amongst shoppers.

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The UPF problem for Australian snacks

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